Although rhubarb champagne is delicious, I do adore elderflower champagne. It's crisp, fresh, fragrant and incredibly fizzy. The season for elderflowers seems very short when I do so look forward to making champagne. It is the start of summer and fills the trees with frothy white flowers. Charlie likes to help and chooses the best blooms and is truly adorable when he puts the flowers to his nose and says, "Mmmm smells like champagne" and he is quite right, the flowers do smell just like the pan full of flowers, sugar, water, lemon and vinegar. We are already on our second batch with the first bottles ready to drink in just a couple of days. Similar to the rhubarb champagne, this elderflower brew is just as explosive and the gas needs to be vented every day. Elderflower Champagne Recipe 15 heads of elderflowers 4l of hot water and 2l of cold 700g of sugar 2 tbs of white wine vinegar The juice and rind of 4 lemons A pinch of yeast It is best to pick the elderflowers w...