As the days of early 2017 slip past, spring is creeping into my world. Hello buds and shoots and re-emerging plants. It's time to create a new allotment dish with all the edibles busting into life.
1/2 pint milk
The crumble topping
Choose some baby leeks, chop them and cook
Add some spring greens, nettles and whatever else you've got that's green and edible. Add the cheese sauce and top off with crumble.
Then wonder around outside in the sun whilst it cooks dreaming of all the wonderful things to come ...
Sunflowers and mangetout
Purple sprouting broccoli