As the days of early 2017 slip past, spring is creeping into my world. Hello buds and shoots and re-emerging plants. It's time to create a new allotment dish with all the edibles busting into life.
Allotment Crumble
Ingredients
Leeks
Spring greens
Nettles
Cheese sauce
25g butter
25g flour
1/2 pint milk
Some cheese
The crumble topping
Flour
Butter
Seeds
Oats
Choose some baby leeks, chop them and cook
Add some spring greens, nettles and whatever else you've got that's green and edible. Add the cheese sauce and top off with crumble.
Then wonder around outside in the sun whilst it cooks dreaming of all the wonderful things to come ...
Sunflowers and mangetout
Lovage
Purple sprouting broccoli
Forget-me-nots
Rhubarb
And delphiniums
Comments
Post a Comment
Thank you very much for taking the time to make a comment, it really brightens my day and everyone loves getting a little bit of feedback. If you are viewing my blog through Facebook on an iPad, then you need to open my blog in Safari to comment....such a pain but I can't work out any other way to do it