Skip to main content

K is for keeping secrets and L is for loving and learning

K is for keeping secrets about homemade presents. We can't quite say what we made as the recipient sometimes reads my blog and we wouldn't want to give too much away other than it smelt a lot like Christmas.



It involved a bit of fruit




Some spices




And some stirring.




K is also for Butterfly Kiwi (which was just for fun and not involved in the secret present making)

L is for liquorice slice which is a fabulous recipe I picked up on the #amonthof facebook page and copied. All credit for the recipe goes to Jenny Jury and I hope that she doesn't mind me sharing.

 Ingredients (serves 24)
• Melted butter, to grease
• 125g butter, chopped
• 160ml (2/3 cup) sweetened condensed milk
• 1 tbs golden syrup
• 1 x 250g pkt plain sweet biscuits (such as Marie), crushed
• 45g (1/2 cup) desiccated coconut
• 1 x 375g pkt licorice allsorts, coarsely chopped
• 200g dark cooking chocolate, chopped
• 30g copha (I used butter and it turned out fine)

Method
1. Brush a 19 x 29cm (base measurement) lamington pan with melted butter to lightly grease. Line the base and sides with non-stick baking paper, allowing it to overhang slightly.
2. Combine the butter, condensed milk and golden syrup in a medium saucepan over low heat. Cook, stirring, for 5 minutes or until butter melts and mixture is smooth. Transfer to a large heatproof bowl. Add the biscuits, coconut and licorice allsorts and stir until just combined. Press the mixture into the base of the prepared pan and set aside for 30 minutes to set.
3. Place the chocolate and copha in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Use a metal spoon to stir over low heat until chocolate melts and mixture is smooth. Pour the chocolate mixture over the slice in the pan. Place in the fridge for 1 hour to set. Cut into squares to serve.




I would love it if you could leave a comment. Please give it a go, I'm working on making it easier

Comments

Popular posts from this blog

Ridgeway Cottage Anyhow - How to add social media buttons to your blog

I know not everyone is excited by learning code and techie stuff but in my quest for website geekiness, this post is just one step closer. For all my lovely friends and family who do not care one hoot about what goes on behind the scenes of Ridgeway Cottage, here are some lovely photos of October life. (Those who do want to know about the buttons, social media and coding, please read on.) Social Media Buttons Anyhow You will need. Your blog open in layout  The URL of your social media places you want to link to Some lovely pictures of social media icons that you would like to use as your buttons A photobucket account which you can easily open here A small understanding of how the coding works  A rather large smattering of patience unless you are super clever at all techie stuff   What social media icons are you going to use? You can find some very lovely ones by searching on the internet or there are some here, here ,  or here . I liked these...

Granny square Christmas

When I was younger I fell in love with the granny square blanket my Nan had made. It was in her tiny little Welsh cottage near the mountains and was one of the most beautiful things I had ever seen. So many colours and combinations of colours, it was just truly amazing. I'm not sure if it's the happy childhood memories or my ever increasing passion for crocheting, but granny squares (and doilies) are something I could fill me life with. Even more delightful are the variations on granny squares. Star burst blanket, which used to be my favourite, but I have recently had a go at African flowers. They are quick and easy to make and so very pretty. Thanks to the brilliant free pattern that I found here , I have managed to make a little crochet Christmas stocking made out of 16 1/2 motifs. I am happy with the how the little Christmas stocking turned out and am now rather fond of African flowers, star burst and granny squares, well actually, all...

The Pink Ladies

As we sat in our classroom inspired horseshoe, designed to encourage conversation, there was a slightly uneasy silence. Those of us who knew each other, stole furtive glances, others returned our smiles politely although they were not privy to the planning and discussion that had occurred in preparation for the evening. The time had slowed, 8pm seemed an age away. The silence was intermittently interspersed with brief attemps at small talk and the rants of a drunk outside on the city streets. The commanding presence of our WI advisor Dorothy, had the air of an experienced headmistress or well respected senior relative which in the event of such formalities made me feel foolish in my .....excitement. Some of us stifled giggles as advice was provided on the process, as we had already made the majority of our formal decisions but it was with noticeable nerves, that I raised my hand to the question of who wished to be President.   So that's it, another new chapter has open...