Skip to main content

Allotment harvest festival lunch

What a beautiful day; cold and misty early in the day, clearing to sunshine and the perfect morning for a trip on my bike to the allotment. Josie and Charlie love Halloween. They look forward to getting the Halloween box out of the garage and decorating the house. For Charlie, I think it is just as much the festival of pumpkins and orange as all things spooky.
We always grow pumpkins. We grow some large ones and some little ones that we call 'Baby Jack'. They are actually called 'Jack be little', but since loosing our own baby Jack, Josie, Charlie and I grow them for him.



We got our second plot this year and although it was a little late in the season and smoothered in weeds, I have now got the beginnings of a cutting flower bed, as well as more space for vegetables. About a quater of our original plot is covered in raspberries so Charlie was able to pick a couple.



And it wouldn't be a trip to the allotment without digging up a few carrots, washing them on site and eating them.



Charlie got a little bit side-tracked by muddy puddles on his was to wash his carrot.



This is my new prize cabbage and could well be the one for Christmas dinner.




We spent ages looking at the beautiful spiderwebs which were everywhere, covered in delicate glittering diamond dew drops, far from spooky but quite fitting for our celebration of the all things Halloween.



All washed and ready to prepare for lunch (allotment pasta bake), apart from the 'Baby Jacks' which became part of our Halloween display.

Recipe for allotment pasta bake

  • Pasta (enough for each person)
  • Homemade tomato sauce (however much you have left in the fridge)
  • 1 leek - chopped
  • A few leaves of Black Tuscany Kale - shredded
  • A few leaves of Scarlet Kale - shredded
  • A handful of runner beans - chopped
  • Enough cheese to cover the top - grated
  1. Boil the pasta whilst you prepare all the vegetables
  2. Strain the pasta and mix in all the vegetables and sauce
  3. Place in a heat proof dish and cover with cheese
  4. Bake in the oven until your husband gets home for lunch (I know, I'm really lucky that he came home for lunch)
  5. Serve with some shredded chard and rocket next to a allotment harvest festival display of pumpkins and sunflowers




Labels:

Comments

  1. Lisa Wood7 October 2010 at 13:51

    Yummy yummy yummy !!!!! My mouth is watering ! Theres simply nothing quite like cooking with fresh fruit and vegetables . The rubarb you kindly gave me in the summer was amazing and the salad too . Again a great end to my day reading your Ridgeway cottage blogs. xxx

    ReplyDelete
  2. Zoe Perkin7 October 2010 at 23:48

    Yummy! Just having a look at your blog after work. I was feeling abit hungry & now I'm starving! Looks like a very nice pasta bake, which I could have some now!

    Lily would love the mini pumpkins. Halloween always seems strange here as now Spring and the weather is warming up. All my flowers & herbs on my balcony have grown loads since we have been away.

    Miss you loads xxxx Would love to go for a coffee & a catch up! It's nice to read about what you have been up to on here & see the photo's. Love you xxxx

    ReplyDelete

Post a Comment

Thank you very much for taking the time to make a comment, it really brightens my day and everyone loves getting a little bit of feedback. If you are viewing my blog through Facebook on an iPad, then you need to open my blog in Safari to comment....such a pain but I can't work out any other way to do it

Popular posts from this blog

Firsts

It's been a day of firsts. I have been feeling a little bit under the weather and after being sick this morning I did not want to sit in the car for hours. So my husband and children have gone to visit my family without me. This did make me so sad but as there was nothing I could do about it, I thought I would just do my best to enjoy having time completely to myself. I have never been alone in the house over night. People have been away and I've been away but I have never had the whole place to myself for the whole night. I've finally got to grips with instagram and how the liking and the following and the whole thing works. I even got my first ever like which was so exciting. I'm guessing it's pretty addictive. Who should I follow? Where do I find people who love the same things as me? I think I still need a bit of help. And for the first time ever, an ironing board has been the object of my desire. I don't think that it even crossed my mind that ironing...
6 comments
Read more

My first giveaway - Mod Podge Paperweight

My first giveaway I have learnt so much about blogging in such a short space of time, but what seems strikingly obvious is how important your readers are. One of the other things I noted is, the generosity of the bloggers with their giveaways. Everyone likes to get something for nothing, it is always quite exciting to be a winner and what better way to keep and increase your readership. What's even better is, that I get to make up the rules. So I am very pleased to announce my first giveaway. This is it. It is a glass paperweight that I made today using some scrap material from my quilt, a charity shop treasure and one of my favourite new discoveries - Mod Podge  How I made it Materials * A glass tile (I found this one in the 50p basket in a charity shop yesterday) *Some totally gorgeous fabric - this is Kaffe Fassett Fabric - Milliefiore - Red * Sparkle Mod Podge It was really quite simple after I had found all the materials. I measured and cut the fabric to the sam...
9 comments
Read more

Gathered

The more I craft, the more I read and blog about craft. One of my favourite crafty magazines is Mollie Makes . If the world were just like an edition of Mollie Makes magazine then I would be very happy. It is just filled with the most deliciously fabulous craftiness and super talented people. I really do look forward to every copy dropping on the door mat each month. Recently life has got even better because the makers of Mollie Makes now produce a weekly online interactive magazine called Gathered. Once again it is full to the brim with beautiful loveliness and is out every Friday with all the best ideas to keep you busy over the next week. I do love it so and even better than all of that, this week one of my photos has been included in the Show and Tell collection. I was so excited. It's a photo of my crochet African flowers stacked up ready to make to make a Christmas stocking that you can see here and I am hoping to sell at the school Christmas fair on Thursday but i...
4 comments
Read more