Skip to main content

Pumpkin Soup

Hallowe'en is now such a bitter sweet time of year for me which hangs heavy on my heart. Throughout my childhood it was always a time for celebration, as it was my Grandad's birthday and we lived in a street full of family friends so trick or treating was quite an event. Last Hallowe'en we went to Weston Park with my brother's family and it was such a magical time.There is nothing more lovely than seeing your own children with those of your siblings. I remember how truly happy I felt and that everything in my world was better than I ever could of have imagined. And then during the next week, my life changed forever, events beyond my worst nightmares shaped the rest of my life and my heart was permanently broken.

Soup is always so comforting and seeing as I'm a vegetarian, chicken soup isn't really on my menu but I do love pumpkin soup. Especially when the pumpkins have been home grown.



This is the pumpkin happily growing amongst the weeds at the allotment.


And for the last week it has been sitting on the kitchen table with other pumpkins we grew and the crocheted pumpkin I made last year.


Then today I made it into pumpkin soup, served in the pumpkin.


Finally eaten in bowls made out of pumpkins.

Recipe for Pumpkin Soup

The flesh of the biggest pumpkin you manage to grow
A couple of onions
Some celery sticks (it's really worth growing your own, we have loads of plants left, they even survived the first frost)
One diced potato
A couple of cloves of crushed garlic
Herbs from the garden (today I used thyme and sage)
Vegetable stock ( I didn't have any so I used water!)
Left over cream from the fridge
A pipkin of pepper
A smidgen of salt
Olive oil
Butter

(It's soup so it doesn't really matter a great deal about the quantities but you should definitely have a good proportion of pumpkin)

Roast the pumpkin in the oven with the garlic and potato until they are all soft.
Soften the chopped celery and onions in butter, then add some herbs
Mix everything together in a large pot (not the cream) and cook it until it looks yummy.
Get a small child who has read Pumpkin Soup by Helen Cooper, night, after night, after night, to judge the seasoning and stir it.
Finally add the cream.

If you want you can toast the seeds in the oven until crispy and add to the top (I toasted some and Charlie ate them all so I toasted some more and forgot to put them on the top).

Most importantly save some seed to grow next year.



Comments

  1. Believe it or not ive never tried pumpkin soup! Again so good to sit here of an evening and read your warmhearted blogs Susie xxxxx

    ReplyDelete

Post a Comment

Thank you very much for taking the time to make a comment, it really brightens my day and everyone loves getting a little bit of feedback. If you are viewing my blog through Facebook on an iPad, then you need to open my blog in Safari to comment....such a pain but I can't work out any other way to do it

Popular posts from this blog

The Pink Ladies

As we sat in our classroom inspired horseshoe, designed to encourage conversation, there was a slightly uneasy silence. Those of us who knew each other, stole furtive glances, others returned our smiles politely although they were not privy to the planning and discussion that had occurred in preparation for the evening. The time had slowed, 8pm seemed an age away. The silence was intermittently interspersed with brief attemps at small talk and the rants of a drunk outside on the city streets. The commanding presence of our WI advisor Dorothy, had the air of an experienced headmistress or well respected senior relative which in the event of such formalities made me feel foolish in my .....excitement. Some of us stifled giggles as advice was provided on the process, as we had already made the majority of our formal decisions but it was with noticeable nerves, that I raised my hand to the question of who wished to be President.   So that's it, another new chapter has open

Ridgeway Cottage Anyhow - How to add social media buttons to your blog

I know not everyone is excited by learning code and techie stuff but in my quest for website geekiness, this post is just one step closer. For all my lovely friends and family who do not care one hoot about what goes on behind the scenes of Ridgeway Cottage, here are some lovely photos of October life. (Those who do want to know about the buttons, social media and coding, please read on.) Social Media Buttons Anyhow You will need. Your blog open in layout  The URL of your social media places you want to link to Some lovely pictures of social media icons that you would like to use as your buttons A photobucket account which you can easily open here A small understanding of how the coding works  A rather large smattering of patience unless you are super clever at all techie stuff   What social media icons are you going to use? You can find some very lovely ones by searching on the internet or there are some here, here ,  or here . I liked these one because I do r

Granny square Christmas

When I was younger I fell in love with the granny square blanket my Nan had made. It was in her tiny little Welsh cottage near the mountains and was one of the most beautiful things I had ever seen. So many colours and combinations of colours, it was just truly amazing. I'm not sure if it's the happy childhood memories or my ever increasing passion for crocheting, but granny squares (and doilies) are something I could fill me life with. Even more delightful are the variations on granny squares. Star burst blanket, which used to be my favourite, but I have recently had a go at African flowers. They are quick and easy to make and so very pretty. Thanks to the brilliant free pattern that I found here , I have managed to make a little crochet Christmas stocking made out of 16 1/2 motifs. I am happy with the how the little Christmas stocking turned out and am now rather fond of African flowers, star burst and granny squares, well actually, all